Kvarner food Miomirisi i okusi otoka LošinjaZa kantuni (restaurant).
Sea bass with lemon „ Anton Botterini” Lošinj fish soup Lamb in island natural herbs sauce Crêpes with figs and also orange.
a lot more.
Miomirisi i okusi otoka LošinjaTelevrin (restaurant).
Kvarner food Miomirisi i okusi otoka LošinjaSilvana (tavern).
Aromatic gnocchi “Lošinj” Black cuttlefish risotto Shark fillet in a glass of wine with bay fallen leave Crab salad “Primo Lussignano” Lošinj wild asparagus omlette Island minestrone soup “Dolac” Nona Dora’s buzara Grilled island lamb.
- Squid stuffed with scampi 2. Mackerel anglers’s style with pasta in basil sauce.
Miomirisi i okusi otoka LošinjaPunta (restaurant).
a lot more.
Miomirisi i okusi otoka LošinjaPorto (buffet).
Fish fillet with agrimony natural herb Black risotto “Grazia Divina” Musky octopus salad.
- Octopus salad with rocket salad, tomatoes and corn 2. Oven baked lamb with springtime potatoes.
Miomirisi i okusi otoka LošinjaPizza cut Bulldog ll.
Pizza „ Flink” Pommes frites * pizza – complimentary distribution.
a lot more.
Miomirisi i okusi otoka LošinjaPanino (pub).
Island lamb “Panino” Roasted octopus under the bell with potatoes Fish from the oven with potatoes and veggies Adriatic squids from the oven with potatoes Steak from the oven with potatoes Ilovik island natural herb crusted fish steaks with potatoes as well as white wine.
- Pizza “Orfej”– with usual pizza garnishes and also truffles 2. „ Fuži”– Istrian pasta with truffles.
Miomirisi i okusi otoka LošinjaNoštromo (restaurant).
Potato stew with Adriatic aquids Kvarner Bay shrimps in citrus fruit sauce Sea bass in aromatic salt „ Deveron” Island’s monkfish fillet “Papuči” – crêpes with dried out fruit.
Nino (Dining Establishment).
- “Žvacet”- Istrian lamb goulash with potato dumplings 2. “Brodetto”- Musky octopus stew with polenta au gratin.
N 13 (tavern).
- Lamb from the island baked under “peka” -an iron cover with potatoes 2. Spiny lobster „ buzzara”- style with spaghetti.
Specializeds: 1. Spaghetti with lobster 2. Coquille St. Jacques a la Marina – a practice of 40 years – a daily fresh offer of Adriatic crabs, seashells as well as fresh fish – a kitchen area personnel that changes delicacies into a gastro magic – the team speaks 4 languages – the balcony is on the very shore Opening hrs: 9 a.m. – twelve o’clock at night We approve the adhering to cards: Genius, Dinners, MasterCard.
a lot more.
Miomirisi i okusi otoka LošinjaManora (dining establishment).
Lošinj lemon pie with macarons Pasta with island natural herbs as well as salted cheese pesto Mixed fish brodeto with fragrant polenta “Contessa Hilda” Nerezine lamb with peas Veal liver with sage as well as wild rocket sauce.
Kvarner foodLošinjsko jidro (buffet).
Specialities: 1. Lamb from the island baked under “peka” – an iron cover or spit roasted with potatoes flavoured with aromatic natural herbs 2. Medallions rolled in bacon with croquettes and also combined vegatables.
We laid out to bring you the “All over the world with Lošinj Sails” task, developed together with the Tourist Board of Mali Lošinj, striving to promote tourism as well as the island of Lošinj as a tourist destination. By revitalizing and recalling our eventful background, cultural heritage and also Lošinj’s maritime practice, especially its golden era (1853-1884), we desire to introduce you to the marvelous past of our archipelago. The golden age of Lošinj’s …
Miomirisi i okusi otoka LošinjaLeut (diner).
Pig on the roasting spit “Contessa Hilda” lamb stew from Belej Pasta “Koromačna” Kvarnerić shrimps Island sheep milk cheese with olives.
- House made fish soup 2. Squid packed with scampi and smoked pork.
a lot more.ELEKTRONIKA