Artatore (restaurant)

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  • Kvarner food
  • PROPRIETOR/ SUPERVISOR: Janja i Marijan Zabavnik
  • – CENTER OPENED FROM-UNTIL: IV– XI
  • INTERIOR CAPACITY: 90
  • OUTSIDE CAPABILITY (TERRACE): 60
  • – CHARGE CARD APPROVED: Mastercard, American share
  • PARKING AREA
  • RESIDENCE SPECIALITIES

Red scorpionfish and also congrid brodeto with polenta Sea bass cooked in red wine with olive oil “Aldebrand Petrina” Shark marinade with sage as well as Lošinj wild onion/ Wild asparagus with fuži (pasta).

Crab soup “Contessa Hilda”.Baked island lamb under the bell.Chicken, completely dry figs as well as bacon skewers.Delicious chocolate cake with island figs. Crêpes with cottage cheese, sage honey as well as walnuts.

ELEKTRONIKA