Corrado (tavern)

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  • Kvarner food
  • OWNER/ MANAGER: Igor i Katica Morin
  • – FACILITY OPENED FROM-UNTIL: IV – X.
  • INDOOR CAPACITY: 30.
  • OUTDOOR ABILITY (BALCONY): 100.
  • – BANK CARD APPROVED: Visa, Mastercard.
  • CAR PARK.

HOUSE SPECIALITIES.

  • Cres lamb stew.
  • Adriatic squids.
  • Squids with kale.
  • Monkfish in wild asparagus sauce.
  • Seafarer’s dentex „ Anton Hreljić”.
  • Lobster from the stove with veggies.
  • Terrific option of Croatian bottled white wines.
  • * no farmed fish.
ELEKTRONIKA