Porto (buffet)

• PROPRIETOR/ SUPERVISOR: Renato Jagnjić
• – FACILITY OPENED FROM-UNTIL: IV – X.
• INDOOR CAPABILITY:.
• OUTSIDE CAPABILITY (TERRACE): 45.
• – CREDIT CARDS APPROVED: Master, Visa, Mastercard.
• CAR PARK.

HOUSE SPECIALITIES.

• Fish fillet with agrimony herb.
• Black risotto “Grazia Divina”.
• Musky octopus salad.

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Sposobnost učenja Klima Što je moderna tehnologija Silvana (tavern)