Bora Bar (tavern)

• PROPRIETOR/ MANAGER: Marco Sasso
• – CENTER OPENED FROM-UNTIL: IV– X.
• INDOOR ABILITY:.
• OUTSIDE CAPACITY (BALCONY): 75.

RESIDENCE SPECIALITIES.

• Tuna prosciutto with celery root “Petar Jakov Leva”.
• Self-made pasta with swine stew.
• Lamb milk cheese with honey (truffles flavour).

Povezani postovi:

Sposobnost učenja Klima Što je moderna tehnologija Silvana (tavern)