Manora (restaurant)

• PROPRIETOR/ SUPERVISOR: Franka i Ronald Spišić
• – FACILITY OPENED FROM-UNTIL: IV – X.
• INDOOR CAPACITY: 40.
• OUTSIDE CAPACITY (BALCONY): 60.
• – CHARGE CARD APPROVED: Visa, Diners, American Express, Mastercard.
• PARKING LOT.

RESIDENCE SPECIALITIES.

• Lošinj lemon pie with macarons.
• Pasta with island herbs and salted cheese pesto.
• Blended fish brodeto with fragrant polenta “Contessa Hilda”.
• Nerezine lamb with peas.
• Veal liver with sage and wild rocket sauce.

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