Manora (restaurant)

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  • PROPRIETOR/ SUPERVISOR: Franka i Ronald Spišić
  • – FACILITY OPENED FROM-UNTIL: IV – X.
  • INDOOR CAPACITY: 40.
  • OUTSIDE CAPACITY (BALCONY): 60.
  • – CHARGE CARD APPROVED: Visa, Diners, American Express, Mastercard.
  • PARKING LOT.

RESIDENCE SPECIALITIES.

  • Lošinj lemon pie with macarons.
  • Pasta with island herbs and salted cheese pesto.
  • Blended fish brodeto with fragrant polenta “Contessa Hilda”.
  • Nerezine lamb with peas.
  • Veal liver with sage and wild rocket sauce.
ELEKTRONIKA